Canning and Food Preservation

Pictures of chickens, flowers, wheat, a boy looking through a magnifying glass, irrigation pipe, soybean pods, and fruits and vegetables.	Cooperative Extension Service





Cooperative Extension Service	Agricultural Experiment Station
Search \| Publications \| Jobs \| Personnel Directory \| Links County Offices \| Departments

Acknowledging Aging
Body Walk
Expanded Food &
      Nutrition Program
Food Preservation
Food Safety
Healthy Steps
Nutrition
Smart Nutrition Active
      People-Education
      (SNAP-Ed)
Walk Across Arkansas

Links

Home & Garden

Natural Resources

4-H Youth Development

Public Policy Center

For Faculty & Staff

Giving

Dale Bumpers College
of Agricultural, Food &
Life Sciences

Division Home

Agricultural Experiment
Station Home

Cooperative Extension
Service Home

Avian Influenza and
Pandemic Flu

Consumer Information
Canning and Food Preservation

Home food preservation is no longer an area of emphasis for the U of A Division of Agriculture Cooperative Extension Service. Our educational support in this area will be limited to referring clients to science-based references for their personal use.

National Center for Home Food Preservation is your best source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice home food preservation and processing methods.

Back to Consumer Information

University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209

Mission • Disclaimer • EEO •
Privacy • FOI

Consumer Information Canning and Food Preservation

Consumer Information
Canning and Food Preservation