Fairs and Competitive Judging of Home Preserved Foods

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Health & Nutrition
Home Food Preservation Handbook
Fairs and Competitive Judging of Home Preserved Foods

Judging home preserved foods helps make fairs and festivals more exciting. Event sponsors need to set standards that judges can understand and apply, and the following recommendations can help sponsors do just that.

Guidelines from the National Center for Home Food Preservation

Suggested Guidelines for Fairs or Competitive Judging Events (PDF)

Home Canning Summary Sheets for Judges (PDF)

Sample Score Sheets without Points (PDF)

Sample Score Sheets with Suggested Points (PDF)

Sample 4-H Score Sheets (PDF)

Judging Manual (PDF)

Other Resources

Judging Preserved Foods (PDF) (University of Kentucky Cooperative Extension Service)

Back to Home Food Preservation Handbook

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Health & Nutrition Home Food Preservation Handbook Fairs and Competitive Judging of Home Preserved Foods

Health & Nutrition
Home Food Preservation Handbook
Fairs and Competitive Judging of Home Preserved Foods