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Food Preservation Handbook
Canning & Freezing Fruits
You can enjoy a variety of fruits throughout the
year if you can or freeze them when they are in
season. The following research-based guidelines
will help you preserve safer and better quality
fruit at home.
Fact Sheets
Canning Fruit (PDF) (University of Georgia Cooperative
Extension)
Freezing Fruit (PDF) (University of Georgia Cooperative
Extension)
Apples (PDF) (Penn State Cooperative Extension)
Making Apple Cider (PDF) (University of Georgia Cooperative
Extension)
Blueberries (PDF) (Penn State Cooperative Extension)
Peaches (PDF) (Penn State Cooperative Extension)
Pears (PDF) (Penn State Cooperative Extension)
Strawberries (PDF) (Penn State Cooperative Extension)
Fruit Pie Fillings (PDF) (Penn State Cooperative Extension)
PowerPoint Presentations
Freezing Fruits and Vegetables (University of Georgia
Cooperative Extension)
Freezing Strawberries Using the Sugar Pack (University of
Georgia Cooperative Extension)
Jeopardy Game, an interactive game (Penn State Cooperative
Extension)
Photo courtesy
National Center for Home Food Preservation
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