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Food Preservation Handbook
Pickling Foods
Pickling is a great way to enjoy vegetables and
fruits from your garden or the local farmers’ market throughout the
year. Pickling can preserve foods for months if done properly. The
following recommendations will help you pickle foods successfully at
home.
Fact Sheets
General Information on Pickling (National Center for Home
Food Preservation)
Pickled Products (PDF) (University of Georgia Cooperative
Extension)
Pickles (PDF) (Penn State Cooperative Extension)
Pickled Corn Relish (National Center for Home Food
Preservation)
Three-Bean Salad (National Center for Home Food
Preservation)
Preserving Flavored Vinegars (PDF) (University of Georgia
Cooperative Extension)
PowerPoint Presentations
Homemade Pickles and Relishes (University of Wisconsin
Extension)
Photo courtesy
National Center for Home Food Preservation
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