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Food Preservation Handbook
Canning & Freezing Vegetables
You can enjoy a variety of vegetables throughout the
year if you can or freeze them when they are in season. Canning is a
safe method of preserving vegetables if done properly. The following
research-based guidelines will help you can and freeze the best
quality vegetables safely at home.
Fact Sheets
Canning Vegetables (PDF) (University of Georgia Cooperative
Extension Service)
Freezing Vegetables (PDF) (University of Georgia Cooperative
Extension Service)
Canning Tomatoes and Tomato Products (PDF) (University of
Georgia Cooperative Extension Service)
Canning
Salsa (National Center for Home Food Preservation)
Canning
Okra (National Center for Home Food Preservation)
Freezing Okra (National Center for Home Food Preservation)
Canning Spinach and Other Greens (National Center for Home
Food Preservation)
Freezing Greens (National Center for Home Food Preservation)
Canning Sweet Potatoes, Pieces or Whole (National Center for
Home Food Preservation)
Canning and Freezing Sweet Corn (PDF) (Penn State
Cooperative Extension)
Canning Snap Beans (PDF) (Penn State Cooperative Extension)
Freezing Snap Beans (National Center for Home Food
Preservation)
PowerPoint Presentations
Canning Vegetables Safely (University of Wisconsin
Extension)
Tomatoes Tart and Tasty! (University of Wisconsin Extension)
Step-By-Step Canning of Tomato-Pepper Salsa (University of
Georgia Cooperative Extension)
Freezing Fruits and Vegetables (University of Georgia
Cooperative Extension)
Jeopardy Game, an interactive game (Penn State Cooperative
Extension)
Photo courtesy
National Center for Home Food Preservation
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