Health & Nutrition
Home
Food Preservation
You can enjoy a variety of food, either from your
garden or locally grown, all through the year when you preserve
foods at home. You might save money on food also.
Canning, freezing, and drying are the most common home
food preservation methods. The method to use will depend on your
needs and on whether safe guidelines are available for the foods you
want to preserve.
The
Home Food Preservation
Handbook has many different resources with
research-based guidelines to help you preserve foods safely at home.
Home Food Preservation
Handbook
The Food Safety Net
Food Safety News for Consumers
National Center for Home Food Preservation
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