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ServSafe® Training

ServSafe® has been the industry national standard for over 20 years, training more than one million managers and employees how to receive, store, prepare and serve food safely.

For complete food safety training throughout your entire operation, managers are first trained and certified through the ServSafe® Essentials course materials. After training it is easy to conduct in-house training for your employees.

Below is a list of upcoming trainings. Select a link below to find more information.

Arkansas Hospitality Association
603 South Pulaski St.
Little Rock, AR
Fax  (PDF)

Benton and Washington Counties
Benton County Public Service Auditorium
1204 SW 14th Street
Bentonville, AR
Registration (MSWord PDF)
January 6, 2009